03 — OmakaseThe Sushi
The Sushi
Bar.
Eight seats facing Chef Tanaka. Toyosu market arrivals, daily.
Tasting14-course
14-course
Omakase
A silent narrative of fish, rice and time. Pairings drawn from our sake vault and grower champagnes.
$385 PER GUEST
Bluefin Otoro
single nigiri · wasabi root
Hokkaido Uni
tasmanian seaweed · quail yolk
A5 Tartare
tableside · gold leaf · caviar
King Salmon Belly
torched · yuzu kosho
Snow Crab Hand Roll
warm rice · bay scent
Toro Caviar Bites
9 pieces · daily selection