Dry-Aged 45d
40oz Tomahawk
For two · Bone-in · Binchotan fired
01 — The CutsPremium
Premium
Steaks.
Single-source heritage beef. Dry-aged in our cellar. Finished over binchotan embers and served with theatre.
$320
BMS 9+
Wagyu Strip
12oz · Single-source heritage
Aged 28d
Heritage Ribeye
16oz · Smoked sea salt
Center cut
Filet Mignon
8oz · Black truffle jus
The Ritual
Cut tableside. Finished with smoked bone marrow butter. Served on a 700°C lava stone that keeps the last bite as alive as the first.